Friday, May 17, 2013
Saturday, March 30, 2013
Yes, our petit jardin is open!
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Morning or night, you are now invited to enjoy the peace and quiet of our garden.
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Pimm's cups are now being served and we just dare you to try your champagne on ice...
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Sit back and relax, we are seating parties of two from 9h00am to 11h00pm.
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Labels:
Buvette,
Chef Jody Williams,
Food,
NYC,
West Village,
Wine
Friday, February 22, 2013
Zagat | New York's Best Breakfast
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| From Zagat by James Mulcahy Pictures from our Instagram |
Labels:
Breakfast,
Buvette,
Chef Jody Williams,
Eggs,
Food,
French,
Gastrotheque,
West Village
Wednesday, January 23, 2013
Pie Goes Savory
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Jody Williams has crafted a career out of delivering big flavors in small, elegant packages, and her rabbit potpie is no exception. Mingled with chestnuts and topped with puff pastry, the seasonal special is dainty in looks only.
From Grub Street
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Labels:
Chef Jody Williams,
Food,
Gastrotheque,
Grub Street,
Lunch,
ny,
NYC,
Pie,
Rabbit,
West Village
Tuesday, December 25, 2012
Tidings of comfort and joy....KINFOLK vol.6
| Ever inspiring...essays and photos of life at the table, in the kitchen or on the farm. |
| Buvette: Refreshments by Evan Hanlon & Photos by Alpha Smoot |
| "Chef Jody Williams draws on her extensive travels, varied experience, and collection of treasures to create a favorite New York venue for everything from "newspapers to cork popping."" |
Labels:
Alpha Smoot,
Buvette,
Chef Jody Williams,
Evan Hanlon,
Gastrotheque,
Kinfolk,
NYC,
West Village
Sunday, December 23, 2012
Buvette will be open on Christmas Eve...
Labels:
Chef Jody Williams,
Christmas,
Gastrotheque,
NYC,
West Village
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