Saturday, March 30, 2013

Yes, our petit jardin is open!

Morning or night, you are now invited to enjoy the peace and quiet of our garden.

Pimm's cups are now being served and we just dare you to try your champagne on ice...

Sit back and relax, we are seating parties of two from 9h00am to 11h00pm.



Friday, February 22, 2013

Zagat | New York's Best Breakfast

Sure, weekend brunch gets a lot of ink, but there are five other days in the week when folks wake up with an appetite...
“Ooh-la-la!”,  this West Village “godsend” “oozes charm” thanks to
chef-owner Jody Williams’ “glorious” French served in “cute”,
“pint-sized” quarters by an “easygoing” crew; the “upbeat” mood
keeps “chairs bumping” at peak hours,  but given the ultra-“tight”
space it’s probably not for pro basketball players.
 
From Zagat by James Mulcahy   Pictures from our Instagram 

Wednesday, January 23, 2013

Pie Goes Savory

Jody Williams has crafted a career out of delivering big flavors in small, elegant packages, and her rabbit potpie is no exception. Mingled with chestnuts and topped with puff pastry, the seasonal special is dainty in looks only.  


Tuesday, December 25, 2012

Tidings of comfort and joy....KINFOLK vol.6

Ever inspiring...essays and photos of life at the table, in the kitchen or on the farm.

Buvette: Refreshments   by Evan Hanlon & Photos by Alpha Smoot

"Chef Jody Williams draws on her extensive travels, varied experience, and collection of treasures to create a favorite New York venue for everything from "newspapers to cork popping.""



Sunday, December 23, 2012

Buvette will be open on Christmas Eve...


We will be serving all day from 8h00am to midnight on Monday, the 24th. 
Please note Christmas Day, the 25th we will be closed for a day of celebration with our families and friends.  Join us Wednesday, the 26th as we re-open for breakfast starting at 8h00am.  
All of us at Buvette wish you and your loved ones a wonderful holiday filled with comfort and joy.