Saturday, March 30, 2013
Morning or night, you are now invited to enjoy the peace and quiet of our garden.
Pimm's cups are now being served and we just dare you to try your champagne on ice...
Sit back and relax, we are seating parties of two from 9h00am to 11h00pm.
Friday, February 22, 2013
|From Zagat by James Mulcahy Pictures from our Instagram|
Wednesday, January 23, 2013
Jody Williams has crafted a career out of delivering big flavors in small, elegant packages, and her rabbit potpie is no exception. Mingled with chestnuts and topped with puff pastry, the seasonal special is dainty in looks only.
From Grub Street
Tuesday, December 25, 2012
|Ever inspiring...essays and photos of life at the table, in the kitchen or on the farm.|
|Buvette: Refreshments by Evan Hanlon & Photos by Alpha Smoot|
|"Chef Jody Williams draws on her extensive travels, varied experience, and collection of treasures to create a favorite New York venue for everything from "newspapers to cork popping.""|