Goat for a Good Cause

Chef Jody Williams prepares a "Daube", a classic Provencal Stew made with local goat meat procured through Heritage Foods "No Goat Left Behind Project".

During the month of October, Heritage Foods USA will sell sustainably raised goat meat from local dairy farmers to New York City chefs in an effort to support family farms and create an end market for young male goats. We're proud to participate in this inspiring project that supports some of our favorite Fromagers.