Raise your glass to autumn and apples with a bottle of Farnum Hill Dooryard Cider at Buvette! Louise Spencer and Stephen Wood craft vintage style ciders to "gladden the moment." Their Farnum Hill Dooryard Cider is made from a blend of heirloom varieties like the 300 year old "Ashmead's Kernal" and the"Esopus Spitzenberg", a supposed favorite of Thomas Jefferson.
Look for our classic "Choucroute Garnie", a hearty Alsatian meal of cabbage, salted pork and smoked sausages which Chef Jody Williams simmers in Dooryard Cider. Come "gladden the moment" at Buvette with a bottle of Cider and a taste of "Choucroute Garnie".