What is Scafata? Find out on Food(ography) Season 3 - Olive Oil Segment from Lauren Deen on Vimeo.
Our scafata is a hearty sauté full of spring vegetables like favas, artichokes, peas, escarole, basil and mint. It is delicious served under a poached egg for breakfast or lunch.
Take a peek at Chef Jody Williams' scafata recipe on the Cooking Channel.
You can tune in and watch the full episode this week!
The Food(ography) Episode titled “Olive Oil”, featuring Buvette and Chef Rita Sodi of I Sodi, airs on April 19, 8:30 PM (EST), April 19, 12:30 AM (EST) and April 21, 7:30 PM (EST).
Take a peek at Chef Jody Williams' scafata recipe on the Cooking Channel.
You can tune in and watch the full episode this week!
The Food(ography) Episode titled “Olive Oil”, featuring Buvette and Chef Rita Sodi of I Sodi, airs on April 19, 8:30 PM (EST), April 19, 12:30 AM (EST) and April 21, 7:30 PM (EST).
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