Introducing our whimsical guide to eating and drinking...

... known as the "Petit Repértoire Illustré", a new approach to wine created by Max Poglia and Chef Jody Williams.

Jody combines the savior faire of a farmers almanac with the character of a storybook and the transportive texture of a travel guide to inventively present Buvette's cocktails, wines and recipes.

"Ordering wine should be as pleasureable to order as it is to drink" says Jody, curator of the list.

Page by page, her illustrated guide takes you on a journey across France and Italy with stops along the way to teach you how to make a proper martini or discover how many grapes fill a bottle of wine.

The wine list is made to entertain and inform; combining hints like "how to remove a red wine stain" as well as side notes about inspiring vignerons like Olivier Cousin. By the way, Olivier's cab franc partners perfectly with Buvette's Rabbit Confit.

Come discover wine in our petit livre, and don't forget to toss a good luck cork into our bicycle basket.  A Santé!