... known as the "Petit Repértoire Illustré", a new approach to wine created by Max Poglia and Chef Jody Williams.
Jody combines the savior faire of a farmers almanac with the character of a storybook and the transportive texture of a travel guide to inventively present Buvette's cocktails, wines and recipes.
|"Ordering wine should be as pleasureable to order as it is to drink" says Jody, curator of the list.|
|Page by page, her illustrated guide takes you on a journey across France and Italy with stops along the way to teach you how to make a proper martini or discover how many grapes fill a bottle of wine.|
|The wine list is made to entertain and inform; combining hints like "how to remove a red wine stain" as well as side notes about inspiring vignerons like Olivier Cousin. By the way, Olivier's cab franc partners perfectly with Buvette's Rabbit Confit.|
|Come discover wine in our petit livre, and don't forget to toss a good luck cork into our bicycle basket. A Santé!|