Celebrate spring with berries, cherries and bitters...

and, of course, sparkling wine!

Buvette welcomes the new season with three shades of beautifully hued sparkling cocktails... Framboise, La Rosette, Classique.

Framboise: Cremant with raspberry liquer from famed Cognac producer Jean-Luc Pasquet.

Rosette: Cremant and sour cherries Chef Jody Williams uses slightly sour Amarena cherries from Piedmont to add a bit of blush to this refreshing beverage. 

Classique: A playful take on the classic Champagne Cocktail, Jody prefers Cremant de Alsace with organic sugar cubes soaked in bitters for Buvette's 'Classique'.

"Come quickly, I am tasting the stars!" -Dom Perignon